INGREDIENTS:
1 ½ lemon
1 half cucumber split into 4 without seed
4 slices of ginger
2 oz of Bacanora 42°
Mint leaves to taste
Mineral water
Angostura
PREPARATION:
In a glass container pour all the ingredients, except mint leaves. Crush until the lemon releases its aroma. Add mint and mix until all the ingredients are incorporated. Add Bacanora 42 ° and empty the mixture into a cup with ice. Complete with mineral water and a touch of narrowness, then stir a few seconds and garnish with 2 mint leaves and 1 slice of lemon.
