INGREDIENTS:
30 grs. of cucumber
Serving of agave nectar or sugar
1½ oz Bacanora 42°
Lemon juice
1 Mezcalero glass
Tajin
PREPARATION:
Mix the ingredients in blender, after incorporating them add Bacanora 42° and pour them into a shaker with ice. Place the mixture in the frosty mezcalero glass with tajín. Garnish with a slice of orange or lemon.
