MADE IN THE DESERT
OF SONORA, MX.
OF SONORA, MX.
HISTORY
Everything begins in the municipality of Alamos, Sonora, Mexico. Our agaves “Angustifolia Haw” are selected and cultivated with love for ourselves. These slowly cooked in clay ovens and volcanic stone.
A slow and meticulous distillation process combined with the care with which we cultivate our agaves, make Bacanora 42° highlight sweet tones and a robust and soft backward movement.
PROPERTIES
Young Bacanora
100% Agave (Angustifolia Pacífica)
Double distillation
Production place: Álamos Sonora, México.
Producer: Rodrigo Bojórquez Bours. (Master Mezcalier)
Volume of alcohol: 42 %
Methanol detected: 0 %
TASTING:
View: Crystalline, without waste. In the glass, a robust body with permanence is perceived.
Smell: Deep caramel aromas, toasted agave, wild flowers and moist earth.
Taste: Persistent notes of toasted agave, caramel, floral and mineral. Subtle and balanced aftertaste.
RECIPES
We know that everyone has their unique way of taking Bacanora 42°, but many would like to know different ways to generate the perfect drink for every occasion, that is why we provide some of them.
